Beef, Marrow Bone Canoes (multiple variants)
Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting.
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting.
