Beef, Filet Mignon (multiple variants)
The grain-finished filet mignon is cut from the tenderloin of the beef and only comprises 2-3% of the total animal. Because it's so rare and tender, this prized cut tends to be more expensive than other cuts on the animal. Its mild flavor and low marbling make the filet a perfect stage for seasonings and sauces. Make sure not to overcook - the standard is rare to medium-rare... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
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Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
The grain-finished filet mignon is cut from the tenderloin of the beef and only comprises 2-3% of the total animal. Because it's so rare and tender, this prized cut tends to be more expensive than other cuts on the animal. Its mild flavor and low marbling make the filet a perfect stage for seasonings and sauces. Make sure not to overcook - the standard is rare to medium-rare... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
