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Beef, Filet Mignon (2 cuts)

Pierce Creek Cattle Co. Pierce Creek Cattle Co.
Beef, Filet Mignon (2 cuts)

The grain-finished filet mignon is cut from the tenderloin of the beef and only comprises 2-3% of the total animal. Because it's so rare and tender, this prized cut tends to be more expensive than other cuts on the animal. Its mild flavor and low marbling make the filet a perfect stage for seasonings and sauces. Make sure not to overcook - the standard is rare to medium-rare.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

Grain-Finished

Ate grasses for the majority of its life; finished on a mixture of grains.

$25.00
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The grain-finished filet mignon is cut from the tenderloin of the beef and only comprises 2-3% of the total animal. Because it's so rare and tender, this prized cut tends to be more expensive than other cuts on the animal. Its mild flavor and low marbling make the filet a perfect stage for seasonings and sauces. Make sure not to overcook - the standard is rare to medium-rare.

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