Beef, Chuck Eye (approx. 1.00-1.20 lbs)
Cut from the upper shoulder of the cow, this cut of beef has wonderful flavor and is almost as tender as the ribeye. We recommend either grilling or pan-broiling... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Cut from the upper shoulder of the cow, this cut of beef has wonderful flavor and is almost as tender as the ribeye. We recommend either grilling or pan-broiling... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
