Beef, Boneless Sirloin (approx. 2.25 lbs)
Cut from the subprimal posterior to the short loin. We recommend pan frying this grain-finished sirloin with garlic and herb butter... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
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Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
Cut from the subprimal posterior to the short loin. We recommend pan frying this grain-finished sirloin with garlic and herb butter... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
