Beef, Back Ribs (approx. 1.50-2.50 lbs)
Compared to pork ribs, beef ribs are more marbled with gelatinous fat running through them. When cooked, this fat helps tenderize and flavor the meat... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
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Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
Compared to pork ribs, beef ribs are more marbled with gelatinous fat running through them. When cooked, this fat helps tenderize and flavor the meat... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
