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Black Goat (6 oz)

Prairie Fruits Farm & Creamery Prairie Fruits Farm & Creamery
Black Goat (6 oz)

"Black goat is a Geotrichum candidum  (a delicate, yeast-like white mold) rinded goat round, dusted with a vegetable ash once the cheese is brined. The ash neutralizes the acidity of the cheese, resulting in a slightly more mellow and buttery finish on the pallet. This cheese evokes earthy notes with a hint of yeasty bread dough. When young, this cheese has a firm paste and mild flavor; as it ages, it becomes gooey on the edges and stronger in flavor. Excellent served with grapes, sliced apples and fruit mostardas.  Pairs well with light to medium bodied red wines: cabernet franc, pinot noir and sangeovese"

Pasture-Raised

Raised on open pasture with space to roam and forage.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

Pasteurized Goat Milk, Salt, Calcium Chloride, Culture, Animal Rennet, Ripening Cultures, and Vegetable Ash
$12.99
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"Black goat is a Geotrichum candidum  (a delicate, yeast-like white mold) rinded goat round, dusted with a vegetable ash once the cheese is brined. The ash neutralizes the acidity of the cheese, resulting in a slightly more mellow and buttery finish on the pallet. This cheese evokes earthy notes with a hint of yeasty bread dough. When young, this cheese has a firm paste and mild flavor; as it ages, it becomes gooey on the edges and stronger in flavor. Excellent served with grapes, sliced apples and fruit mostardas.  Pairs well with light to medium bodied red wines: cabernet franc, pinot noir and sangeovese"

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