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Eggplant, Galine (ea)

Good Life Growing Good Life Growing
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Each eggplant weighs 1-2 lbs. Grown indoors in organic potted soil in St. Louis, MO.

Beyond Organic

Not certified but grown using organic and/or regenerative growing practices

$2.80
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This Italian eggplant variety is perfect for eggplant parm. Roast the eggplants in the oven for 25 minutes, then layer a baking pan with the roasted eggplant, some herbaceous tomato sauce, parmesan, and mozzarella. Finish it off by baking in the often on 425 for around 20 minutes. A new family favorite!

 

How to store: Wrap in towel and place in open plastic bag in crisper of freezer.

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