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Eggplant, Galine (ea)
Good Life Growing
Each eggplant weighs 1-2 lbs. Grown indoors in organic potted soil in St. Louis, MO.
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Beyond Organic Not certified but grown using organic and/or regenerative growing practices |
This Italian eggplant variety is perfect for eggplant parm. Roast the eggplants in the oven for 25 minutes, then layer a baking pan with the roasted eggplant, some herbaceous tomato sauce, parmesan, and mozzarella. Finish it off by baking in the often on 425 for around 20 minutes. A new family favorite!
How to store: Wrap in towel and place in open plastic bag in crisper of freezer.
