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Pork, Bone-in Steak (ea)

Big Muddy Hogs Big Muddy Hogs
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Each package weighs approx. 2 lbs. Comes FROZEN. Raised in Hurst, IL.
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Pork steaks are cut from the pork shoulder and contain the blade bone. We recommend throwing them on the skillet with some butter, garlic, and salt for about 8 minutes on each side until the pork reaches an internal temp of 145 degrees.

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