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Cheese, Cave Aged Alpine (4 oz)

Marcoot Creamery Marcoot Creamery
Cheese, Cave Aged Alpine (4 oz)
Produced in Greenville, IL.
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"'Asiago meets Swiss' to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months." Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet

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