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Bread, Semolina (ea)

Union Loafers Union Loafers
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Large freshly-baked loaf. Baked in St. Louis, MO.
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Ready for a hyphen overload? This bread is a hand-formed, hearth-baked, sesame-rolled Italian sourdough made from 100% scratch. The crumb is clean and sweet against the nutty and rich crust. Its sourness is quite subdued from the addition of oil and sesame seeds, which lend a luxurious pop of textures and flavors.

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