Our Story
Two Men and a Garden started in 2006 when Joel and Brett decided to merge their backyard gardens. Soon they had more produce than they could give away to family and friends, so they perfected some salsa and pickle recipes. Joel and Brett sold their first jar of salsa to a local store in the summer of 2010. Tens of thousands of jars later, Two Men and a Garden has outgrown the backyard garden. Thankfully, they've teamed up with several local farmers and distributors who supply them with top quality fresh produce. It’s much more work than Two Men can handle, so they've compiled a fun and talented team that promise to make every batch of their wholesome salsa and pickles with love!
Our Philosophy
An insistence on making small batches with seasonally available, locally grown ingredients and organic tomatoes is what makes Two Men and a Garden products unique and delicious. No two jars are quite the same – “Every Jar’s a Star!”

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