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Our Story
Sutter Produce was founded in 2006 when we started selling excess produce and homemade jams at various farmer's markets. Over the years, Sutter Produce slowly expanded from a small garden-sized operation to include three acres of farming land, two high tunnels, a greenhouse, and a shelter for our 150 laying hens. In 2019, we added a commercial kitchen from which we now produce our jams, jellies, and pie fillings!

Out of our 155 year old farmstead in Sutter, Illinois, we’ve watched as Sutter produce has transformed from a side project into the thriving operation that it is today.
Our Practices
All of our jams, jellies, and pie fillings are handmade in small batches using homegrown and local products whenever possible. That makes Sutter Produce one of the few local jam makers committed to only using locally-grown fruit in their jams.

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