Spring Creek Farm is a small family-owned farm in Salem, Missouri that works to regenerate land, raise the healthiest, happiest animals, and provide families throughout Missouri with the tastiest, most nutritious meat.
By rotating and managing the movement of their livestock, Spring Creek is able to sustain rich and diverse pastures containing a variety of grasses, legumes, and forbs. All of their animals are 100% grass-fed and pasture-raised. Their chickens enjoy the warm sunshine, fresh water, and countless types of vegetation, seeds, and insects provided by their natural Missouri pastures. Kayla and Josh like to use the term TRULY-free-range to describe their chickens because they TRULY have the freedom to run, scratch, peck, feed, and socialize on the pastures of their farm.