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"Rendleman Orchards began in 1873 when John and Isabelle Rendleman bought and established the original 88 acre family farm raising chickens, cows, and corn for livestock. In this past century, the small family farm has grown and developed into our present day modern farm of more than 800 acres while maintaining its identity as a family farm. With each subsequent generation, the farm continues grow and evolve. Currently, Wayne and Michelle have assumed primary leadership of the farm. They are the sixth generation of Rendlemans to work this farm with their daughters, Hilary and Audrey."
"Rendleman Orchards implemented GAP (Good Agricultural Practices) in 2010 to become food safety and traceability certified. The farm was one of two in the state of Illinois to begin completing the rigorous food safety audits by this time. Also, to accommodate the continuing seasonal labor struggle, the farm began using the H2-A government program to secure labor so that the farm can continue supporting the delicate hand-harvest method that produces such quality fruits and vegetables."