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Our mission since our outset has been to provide our customers with the finest single-origin coffees available on the world market, roasted in micro-batches. We started selling our coffees at local farmer’s markets in 2003 where we were able to directly interact with consumers and explain our small-batch roasting philosophy, focused on highlighting the nuances of point of origin coffees and the sustainability of growers. We’ve grown to offer our products in a number of local grocery stores!
Highlighting the nuances of our great single-origin coffees is achieved through the dedication of our skilled roaster-master who hand roasts every micro-batch of Kuva Coffee with precise attention to detail from the beginning to the end of the roasting process. From batch to batch, this attention to detail results in a consistently exquisite cup of coffee.