Our Story
Kansas City Canning Co. was created in November 2014 to forge a modern approach to the craft of food preservation. Though Kansas City Canning Company was officially born 6 years ago in a former diner-turned-production-space in East Bottoms KC, my experience with preservation goes back much further. I grew up in New Jersey where canning was a part of my family tradition. My passion for canning grew when I attended the Institute of Culinary Education later in life.

All that being said, Kansas City Canning Co. is more than a job for me. It’s an avenue through which I can elevate and stretch the conceptualization of "canned" products.
Our Philosophy
Embracing unique flavor profiles in my recipe formulation, I like to challenge normal constructs by thinking progressively about palates, uses, and balance. At Kansas City Canning Co., we celebrate local, sustainable ways to preserve seasons, moments and memories in food, using artisanal and traditional canning techniques stretching far back into our family trees. Each jar is hand-packed, hand-labeled and hand-batched in methods which require tender care and time- I hope you can taste our commitment to the craft in each of our products.

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