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Five generations of shepherds, the Bobb family is rooted in the sustainability of environmental stewardship and animal husbandry, producing a flock of consistent, healthy animals. Sustainability can mean a lot of different things, but to us it's the very dirt we stand on and the air we breathe. It's in the ground that our ancestors cared for and toiled on, and it's in the soil that we will pass on to our children and grandchildren. It's in the decades of genetics that our flock is based on, and the key to each decision we make going forward. Sustainability isn't just the key to success for our farm, it's the framework that our family legacy is built upon.
A flock established on the foundation of quality genetics and fertile Iowa farmland, the sheep of Bobb Family Farm graze lush pastures free from any pesticides or herbicides and are fed non-GMO alfalfa hay throughout the winter that is produced on the very same farm. All our lambs are born and raised their entire lives here on the farm. They are never sent off to a large corporate feedlot, never trucked away to be mixed in with the masses. Our sheep are primarily a combination of purebred Hampshire and Dorset genetic lines. This provides the optimal balance of meat quality and maternal mothering instincts to raise healthy lambs.