This is an Ozark Forest favorite! 

Serving: 1

Ingredients

• 5 cups of broth
• 4 Tbsp of olive oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 2 cups arborio risotto rice
• 1/3 cup white wine
• 1 oz Ozark Forest Woodland dried mushrooms
• salt and pepper
• 1/3 finely grated parmigiano-reggiano cheese
• 1 Tbsp fresh herbs, finely diced

 Steps:

1. Soak dried mushrooms in broth for 15 minutes
2. Heat oil in a non-stick skillet and sauté onion and garlic until softened
3. Add rice, wine, herbs and soaked mushrooms and stir for a few minutes
4. Pour broth onto rice mixture, stir, reduce heat and simmer slowly
5. Cook until rice is tender and season with salt, pepper, and cheese
6. Add 1 tablespoon of butter if desired