This is one of David Huelsmann's (of D&M Farms) favorite ways to prepare their signature Gyro Seasoned Ground Lamb.

Serving: 2

Ingredients

• 1 lb D & M gyro meat
• 4 pitas

To garnish:

• Chopped red onion
• Fresh sliced cucumbers
• Chopped lettuce
• Tzatziki sauce

 Steps:

1. Fry gyro in the skillet until brown and crisp
2. Place the gyro into a pita with red onions, cucumber, lettuce, and tzatziki!