D & M Gyro Sliders

This is one of David Huelsmann's (of D&M Farms) favorite ways to prepare their signature Gyro Seasoned Ground Lamb.
Serving: 2
Ingredients
- 1 lb D & M gyro meat
- 1 red onion, sliced
- 1 Tbs olive oil
- 2 Hawaiian rolls
- sprinkle of feta cheese
Steps:
- Shape the gyro meat into small burgers and grill on indirect heat for 7-8 minutes on each side
- Package onions in foil with olive oil and place on the grill (cook for the same duration that the sliders are on the grill)
- Serve the sliders on Hawaiian rolls topped with the grilled onions and some feta cheese
Notes:
So tasty you don't even need the Tzatziki sauce ... but you can add it if you want!
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