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D & M Gyro Meatballs

D & M Gyro Meatballs

This is one of David Huelsmann's (of D&M Farms) favorite ways to prepare their signature Gyro Seasoned Ground Lamb.

Serving: 1

Ingredients

  • 1 lb D & M gyro meat
  • 1/4 cup chopped red onions
  • 1/3 cup feta cheese

 Steps:

  1. Preheat oven to 400 (or convection roast at 400).
  2. Mix gyro, chopped red onions, and feta cheese in a large bowl.
  3. Roll gyro mixture into small balls and space them out evenly on a baking sheet.
  4. Place baking sheet in oven for 15 minutes or until meatballs are a crisp brown (7 minutes per side)

    Notes:

    This is a great, unique appetizer... you can also add veggies as a side and you have an easy meal. Remember, lamb is best served medium rare! 

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