This is one of David Huelsmann's (of D&M Farms) favorite ways to prepare their signature Gyro Seasoned Ground Lamb.

Serving: 2

Ingredients

• 1 lb D & M gyro meat
• 1 head lettuce, chopped
• 1 cucumber, cubed
• 1/2 lb grape tomatoes, cubed
• 1/4 cup red onion, diced
• Crumbled feta cheese
• Tzatiki sauce

 Steps:

1. Brown the meat on the skillet
2. Combine all salad ingredients (except the feta) in a large bowl and apply dressing. Mix thoroughly.
3. Serve browned meat on top of the dressed salad and sprinkle with feta