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Buddha's Delight

Buddha's Delight

A perfect recipe for your Ozark shiitakes!

Ingredients

  • 1 Tbsp of oil
  • 1 garlic clove, crushed
  • 1 tsp. fresh minced ginger root
  • 1/2 oz. dried ozark forest shiitake mushrooms
  • 1 cup hot brewed tea or water/stock
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin or sweet cherry
  • 1 tsp sesame oil
  • 5 ounces of noodles
    Garnish:
    • Fresh cilantro
    • Chopped green onions
    • Toasted sesame seeds
    • Red pepper flakes

       Steps:

      1. Soak dried shiitake mushrooms in hot tea/water or stock for 20 minutes. Squeeze out liquid from mushrooms and reserve soaking liquid.
      2. Stir fry garlic and ginger in hot oil 10-20 seconds until golden brown.
      3. Add shiitake mushrooms and stir fry for a few minutes. Feel free to add your favorites at this point: snow peas, bok choy, asparagus tips, broccoli. Shrimp, seafood, chicken, or tofu.
      4. Add soy sauce, mirin, sesame oil, and stock/tea. Simmer for 5 minutes.
      5. Cook noodles (somen, udon, soba) according to instructions.
      6. Serve mushrooms and broth with noodles. Add garnishes to taste.

         

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